About Canola Oil Topping
Nutrition experts recognize Canola oil as having the best fatty acid ratio. Research indicates the fatty acid
composition of Canola oil is most favorable in terms of health benefits and as part of a nutritionally
balanced diet.
When Canola oil is compared to other oils in today’s market, Canola oil has the lowest level of saturated
fat (7%), it is relatively high in monounsaturated fat (61%, and Canola oil has a moderate level of
polyunsaturated fat (22%). |
Less calories per ounce than an apple**
More fiber per ounce than a bran muffin
No cholesterol, almost no saturated fat**
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